Newsflash 18 August 2011: new harvest of Mandheling has arrived
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From the foremost tropical highland coffee plantations - scroll down for our selection of 20 coffees
Sidamo, Ethiopia - medium-bodied and balanced
Yirgacheffe, Ethiopia - the distinctive Ethiopian coffee famous for its lemony tart acidity. World top ten coffee.
Limu, Ethiopia - indigenous coffee with winey taste tones
Monsooned Malabar - aged pale yellow in the monsoon winds gives a very mellow coffee
Maragogype, Nicaragua - "elephant bean" coffee from Nicaragua - low-yield mild coffee
Mandheling, Sumatra (Indonesia) - a full-bodied, rich coffee with a unique taste.
Koutaba, Cameroon - a complex creamy coffee with earthy tones
Organica, Cauca, Colombia - full-bodied organic coffee
Bugisu, Mt Elgon, Uganda - earthy, full-bodied complex coffee with fruit notes
Quebradon, Huila, Colombia - nutty, caramel and vanilla
Harrar, Ethiopia - the original classic longberry mocha coffee with blueberry flavours.
High-Acidity Coffees (bright, dry, crisp)
Kiha, Tanzania - sweet and balanced
Antigua, Guatemala - world-class complex coffee
Los Naranjos, Colombia - the world's number one rated coffee
Switch House Blend
A pleasantly balanced blend of La Piramide, Limu, Yirgacheffe and Mandheling. Always the best coffee at the best price.
Atractiva Colombian Blend
A rich, dark, full-bodied blend or our Colombian relationship coffees.
Antaria silky-smooth Blend
A smooth mild blend of refined complex coffees
Moonlight Sonata Low Caffeine Blend
A smooth after-dinner coffee. A blend of naturally low caffeine wild Limu coffee and CO2 decaffeinated coffee.
Beanpeace Certified Organic Blend
A blend of three certified organic coffees: the Chanchamayo from Peru, the Organica from Colombia and the Limu from Ethiopia.
Cardinal Sins Award Winning Blend
A refined blend of the world's finest prize-winning coffees.
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Currently Our Biggest Selling Coffees in 2010 / 2011:
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