Newsflash 18 August 2011: new harvest of Mandheling has arrived
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Newsflash 18 August 2011: new harvest of Mandheling has arrived
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The golden rules of creating a great tasting cup of coffee: Use pure high-altitude Arabica coffee Make sure it was roasted less than two weeks ago - freshness is key. Use water that tastes good Heat the water to 92 degrees celcius or less - never use boiling water Use 50g to 55g of coffee per litre of water Make sure the grind is correct and consistent - use a burr grinder (coarse for plunger, finer for filter) Warm your equipment and cups before brewing the coffee Drink the coffee immediately - coffee tastes wonderful because it is a reaction in a cup |
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